Welcome to Auten’s Eatery! This is an exciting time for us all as we step into a dream I am my whole family have had for so many years… opening up a new restaurant! We are first and foremost a family… a family that loves food! After many years I and two of my children, Tess and Brendan, are putting all our training to work and we hope you love the food as much as we love to cook it.

When my wife and I were first married I spent my Sundays (after the Packer games) watching PBS cooking shows with Julia Child, Jacques Pepin, and Jeff Smith.  I have always loved great tasting food, but as kids came along it became nearly impossible for us to take all of kids to upscale restaurants without spending a small fortune. I decided then that I was going to teach myself to cook the kind of food I would love to eat if I could order it for myself… and so it began!

We are a family of chef’s! When you come to Auten’s Eatery you will be welcomed by two of my incredible children who are both pastry chefs. Classically trained at Le Cordon Bleau. These young and talented chefs add a unique element to deserts and breads; all baked fresh daily.  We hope that when you come into our place, you’ll feel like you’ve come home. Family meals around our dinner table hold some of the fondest memories for us as a family. From holiday dinners to Sunday lunches after church, we want to welcome your family and don’t worry… we’ll do all the cooking and even clean up when you’re done!

WRA Show in Milwaukee

Posted by on Mar 6, 2013 in Blog | 0 comments

Auten’s Eatery will be closed Monday the 11th. Our staff is attending the WRA show in Milwaukee

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Official Grand Opening!

Posted by on Feb 21, 2013 in Blog | 0 comments

Today was the official grand opening for our restaurant. The current mayor of the city of Green Bay was here for the “Bread Cutting”we forgot the ribbon. We had a lot of friends and family present to help with the celebration. We look forward to serving the people of Green Bay comfort food our way.

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New York Style Cheese Cake

Posted by on Feb 2, 2013 in Desserts | 0 comments

New York Style Cheese Cake

Scratch made cheese cake topped with a delicious caramel sauce

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This weeks features 05-10-2013

Posted by on Jan 22, 2013 in Chef's Recommendation | 0 comments

This weeks features 05-10-2013

A SAVORY BLT CHEESECAKE A cheesecake made with cream cheese, ricotta cheese, shallots, sun dried tomato, a lots of bacon. Served on a bed of greens  with a lemon sauce. $7.50

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Not Yo Mamma’s Grilled Cheese

Posted by on Jan 8, 2013 in Lunch | 0 comments

Not Yo Mamma’s Grilled Cheese

Smoked Goud, Fresh Mozzarella Cheese melted on a Fresh Roll. Topped with Fresh Spinach, Tomato and Apple Slices

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Poached Pears

Posted by on Jan 8, 2013 in Desserts | 0 comments

Poached Pears

Fresh Pears poached and served with Candied Walnuts, Brandy Snap and Homemade Vanilla Ice Cream

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Stuffed Pork Tenderloin

Posted by on Jan 8, 2013 in Dinner | 0 comments

Stuffed Pork Tenderloin

Pork Tenderloin that has been stuffed with Mushroom, Bread Crumbs and Cream Cheese. Served with mashed potatoes and asparagus

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Loaded Potato Soup

Posted by on Dec 29, 2012 in Soups | 0 comments

Loaded Potato Soup

A creamy potato soup that has all the ingredients of a loaded potato

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Loaded Potato Soup

Posted by on Dec 29, 2012 in Soups | 0 comments

Loaded Potato Soup

A creamy potato soup that has all the ingredients of a loaded potato

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Chicken Noodle soup

Posted by on Dec 29, 2012 in Soups | 0 comments

Chicken Noodle soup

Homemade chicken soup with fresh garden vegetables in seasoned chicken broth

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